Appetizers

GRILLED OCTOPUS

Grilled Octopus, salsa verde, roasted fingerling potatoes, topped with citrus mix.

17.00

GUACAMOLE MARIQUITAS

Haas Avocado, Tomato, Onions, Serrano Peppers & Cilantro.
Add: Shrimp / 7

14.00

CEVICHE HABANERO

Day boat fish marinated in Florida citrus, corn Aji amarillo.

17.00

SALMON TARTARE

Diced salmón, lime juice, cilantro, avocado, lime zest, sesame oil, mango, shallots and olives oil.

17.00

TOSTONES RELLENOS

Three different tostones. (Green plantains) stuffed with Shrimp, Ropa Vieja and Chicken.

15.00

FRIED CALAMARI

Fresh hand cut Calamari with marinara sauce.

16.00


Salads

CESAR SALAD

Green salad of romaine lettuce and croutons with classic Caesar dressing ans Parmesan cheese.

12.00

AVOCADO SALAD

Avocado, tomatoes, red onions, fresh lime juice, olive oil,
topped with fresh cilantro.

14.00

Add: VACA FRITA /6 GRILLED CHICKEN BREAST /6 SHRIMP /7


Poultry

PECHUGA DE POLLO A LA PLANCHA

Chicken Pallaird marinated, griddled, topped with onions and parsley. Served with white rice and black beans.

18.00

POLLO ASADO

Half roasted chicken topped with pickled onions. Served with moro rice and tostones.

20.00


Seafood

SALMON A LA PLANCHA

Griddled Salmon filet topped with lemon butter. Served with mashed potatoes & boiled veggies.

26.00

ENCHILADO DE MARISCOS

Half florida lobster tail, shrimps and fish stewed with red, green peppers, onion and garlic in habana sauce.

30.00

CAMARONES AL AJILLO

Shrimp sautéed in garlic olive oil and white wine. Served with white rice and sweet plantians.

24.00

WHOLE FLORIDA RED SNAPPER

Whole snapper, fried and
served with yellow rice and tostones.

32.00


Meat

CHURRASCO

Certified Angus Skirt Steak charbroiled and topped with griddled onion. Served with white rice and black beans

32.00

ROPA VIEJA

Shredded beef coocked with peppers, red onion, garlic and red wine. Served with white rice and sweet plantain

18.00

VACA FRITA

Braised, shredded and griddled flank steak with onions and Cuban mojo. Served with white rice and black beans.

19.00

LECHON ASADO
HABANA VIEJA

Marinated Pork leg in cuban mojo, slow oven roasted.
Served boneless with moro and tostones..

20.00


Chef’s Special

PAELLA HABANERA

Saffron yellow rice made with shrimp, octopus, squid, and fish

32.00

MIX SEAFOOD FOR TWO

Grilled tender maine lobster tail, shrimps, fish, octopus, scallops and mussels. served with sweet plantain.

85.00

MIX GRILL FOR TWO

Assortment of meats, served with Sausages, Green Salad. Customer Choice two sides

54.00


Burgers & Sandwiches

CUBANO SANDWICH

Ham, roasted pork, swiss cheese, pickles and mustard. Server in Cuban bread.

15.00

CLASSIC BURGER

8 oz ground beef patty topped with lettuce, tomato, onion, ketchup, mayo, pickles. Add Cheese /2

15.00


SIDES / 5

CROQUETAS
MADUROS
BLACK BEANS
MARIQUITAS
MASHED POTATOES
WHITE RICE
TOSTONES
YUCA FRITAS
FRENCH FRIES
MOROS


Kids Menu

CHICKEN FINGERS

8.00

GRILLED CHICKEN BREAST

8.00

BABY CHURRASCO

13.00


Coffee

ESPRESSO

3.00

COLADA

3.00

AMERICANO

5.00

CAPPUCCINO

5.00

CORTADITO

5.00

CAFE CON LECHE

5.00


Desserts

CUBAN FLAN

9.00

GUAVA CHEESE CAKE

10.00

TRES LECHES

11.00


Juices

APPLE

6.00

mango

6.00

lemonade

6.00

orange

5.00


Beverages

MATERVA

4.00

COCA COLA

4.00

SPRITE

4.00

JUPIÑA

4.00

DIET COKE

4.00

IRONBEER

4.00


Sangrias

White

10.00

RED

10.00

PITCHER SANGRIA

35.00


COCKTAILS

Mojitos / 14

Mojitos Flavored Choice with mixer:


Signature Specials

HEMINGWAY’S MALECON

Rum – white/gold 1-3 year, grapefruit juice, maraschino
liqueur, lime juice

14.00

MULATISIMA

Old caribbean Rum, dark crème de cacao liqueur, crème de cacao liqueur (white) & lime juice.

14.00

CUBANITO como TÚ

Rum, tomato juice, spices, worcestershire sauce, lime juice. Garnished with green olive and celery.

14.00

HAVANA’S BLUE

Rum, blue curacao, lime juice and sprite. garnished with lime wedge

14.00

HAVANA VIEJA OLD FASHIONED

(Mojito with Rum High Quality)

18.00

LA MULA HABANERA

Made with Rum, spicy ginger beer, and lime juice,
garnished with a slice or wedge of lime and mint.

14.00


Classic Cocktails

PIÑA COLADA

Bacardi Rums Superior with Piña Colada Mix. Garnished with pineapple wedge.

14.00

MARGARITA CLÁSICA

Tequila, lime Juice and triple sec and agave syrup.
Garnished with lime wedge

14.00

DAIQUIRI CLASICO

Bacardi superior Rum, citrus juice and sweetener. Garnished with lime wedge & leaf mint.

14.00

CLASSIC CUBA LIBRE

Made with gold rums aged up to 5 years. Your choice of Bacardí añejo, Flor de Caña 4 Gold, Don Q Gold

14.00

LUXURY CUBA LIBRE

(Masters Choice)
Made with the most exquisite blends aged 12 years or more.
Your choice of Brugal extra añejo, Zacapa 23, Flor de Caña 12 years Centenario

17.00


Big Grande!

MARGARITA

35.00

AY MAMA! MOJITO

40.00


Wines by the Glass

Red Wines

CABERNET SAUVIGNON

12.00

MERLOT

12.00

MALBEC

12.00

PINOT NOIR

12.00

CHIANTI RISERVA

13.00

White, Rose and Sparkling

PINOT GRIGIO

12.00

CHARDONAY

12.00

SAUVIGNON BLANC

12.00

ROSÉ

12.00

MOSCATO

12.00

Bottle Wine

Red

CASTLE ROCK PINOT NOIR

CALIFORNIA, USA

46.00

FETZER EAGLE MERLOT

CALIFORNIA, USA

46.00

FETZER VO CABERNET SAUVIGNON

CALIFORNIA, USA

46.00

CAPOSALDO CHIANTI

TUSCANY, ITALY

48.00

ARUMA MALBEC

MENDOZA, ARGENTINA

48.00

BONANZA CABERNET SAUVIGNON

CAYMUS VINEYARD SONOMA, USA

54.00

White, Rose and Sparkling

CAPOSALDO PINOT GRIGIO

TUSCANY, ITALY

42.00

AVA GRACE SAUVIGNON BLANC

CALIFORNIA, USA

42.00

AVA GRACE ROSE

CALIFORNIA, USA

44.00

FETZER SUNDIAL CHARDONNAY

CALIFORNIA, USA

44.00

OPERA PRIMA SPARKLING MOSCATO

LA MANCHA, SPAIN

42.00

MASCHIO PROSECCO

TUSCANY, ITALY

48.00

LOUIS ROEDERER CRISTAL BRUT PREMIERE

REIMS, FRANCE

158.00


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